Cream Cheese Stuffed Jalapeños
Halved jalapeños filled with tangy cream cheese and sharp cheddar, broiled until the peppers soften and the cheese bubbles. Ready in 12 minutes with zero fuss.
- Total time
- 12 min
- Servings
- 4
- Calories
- 95
- Protein
- 4g
Ingredients
- 8 whole jalapeños
- 4 oz cream cheese, softened
- ½ cup sharp cheddar cheese, shredded
- 1 pinch salt and pepper
Instructions
- 1
Place broiler rack 4 inches from heat and preheat broiler for 2 minutes.
- 2
Halve jalapeños lengthwise and scrape out seeds with a small spoon.
- 3
Mix cream cheese, cheddar, salt, and pepper in a small bowl until combined.
- 4
Spoon filling into each jalapeño half, pressing gently so it mounds slightly.
- 5
Arrange filled halves on a baking sheet, cheese-side up, in a single layer.
- 6
Broil until cheese bubbles and jalapeño edges blacken slightly, 4–5 minutes.
- 7
Serve hot. Eat while cheese is still melted.
Tools you’ll need
- baking sheet
- small spoon
- small bowl
- broiler
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