Cream Cheese and Salsa Tortilla Roll-Ups
Soft flour tortillas spread with creamy cheese and salsa, rolled tight and sliced into pinwheels. A 10-minute snack that's perfect for parties, lunchboxes, or whenever you need something quick and satisfying.
- Total time
- 10 min
- Servings
- 4
- Calories
- 185
- Protein
- 8g
Ingredients
- 4 count flour tortillas (8-inch)
- 8 oz cream cheese, softened
- ¾ cup salsa (mild or medium)
- ½ cup shredded cheddar cheese
- 2 tbsp fresh cilantro, chopped (optional)
Instructions
- 1
Lay a tortilla on a clean surface. Spread 2 tbsp cream cheese evenly across it, leaving a 1-inch border.
- 2
Spoon 3 tbsp salsa over the cream cheese layer. Sprinkle 2 tbsp shredded cheddar on top.
- 3
Scatter a pinch of cilantro over the filling if using. Repeat with remaining 3 tortillas.
- 4
Roll each tortilla tightly from one end to the other, keeping pressure consistent to seal.
- 5
Slice each roll crosswise into 1-inch pinwheels using a sharp knife with a gentle sawing motion.
- 6
Arrange on a plate seam-side down. Serve immediately or cover and chill up to 4 hours.
Tools you’ll need
- cutting board
- sharp knife
- small spoon or spreader
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
