Cream Cheese & Herb Tortilla Roll-Ups
Soft flour tortillas spread with herbed cream cheese, rolled tight, and sliced into pinwheels. Ready in 10 minutes—perfect for snacking, lunchboxes, or quick appetizers.
- Total time
- 10 min
- Servings
- 4
- Calories
- 185
- Protein
- 5g
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Ingredients
- 4 tortillas flour tortillas (8-inch)
- 8 oz cream cheese, softened
- ¼ cup fresh herbs (parsley, dill, or chives), chopped
- 1 clove garlic, minced
- 1 pinch salt and pepper to taste
Instructions
- 1
Mix cream cheese, herbs, garlic, salt, and pepper in a bowl until well combined.
- 2
Spread 2 tablespoons of mixture evenly over each tortilla, leaving 0.5 inch at the edges.
- 3
Roll each tortilla tightly from one end, creating a firm spiral. Wrap each in plastic wrap.
- 4
Chill for at least 5 minutes to firm up the filling before slicing.
- 5
Unwrap and slice each roll into 6–8 pinwheels. Serve chilled.
Tools you’ll need
- mixing bowl
- spoon
- cutting board
- sharp knife
- plastic wrap
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