Crayfish Party
A simple and festive way to serve cooked crayfish, chilled on ice for a fun and easy gathering.
- Total time
- 10 min
- Servings
- 4
- Calories
- 120
- Protein
- 24g
FestivePartyScandinavianGluten-FreeDairy-FreeCrayfishFirmParty
Ingredients
- 2 lb cooked crayfish
- 4 cups ice
- ¼ cup fresh dill
- 1 lemon lemon wedges
Instructions
- 1
Fill a large serving platter or tray with the 4 cups ice, spreading it evenly.
- 2
Arrange the 2 lb cooked crayfish on top of the ice in a single layer.
- 3
Scatter the 1/4 cup fresh dill over the crayfish and tuck the lemon wedges around the platter.
- 4
Serve immediately, letting guests peel and eat the crayfish cold.
Tools you’ll need
- Large serving platter or tray
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