Cranberry Sauce
Bright, tart cranberry sauce in 10 minutes. Simmer fresh berries with sugar and orange zest for a glossy, jammy condiment that's perfect for holiday tables.
- Total time
- 12 min
- Servings
- 8
- Calories
- 102
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Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- ¾ cup water
- 1 whole orange (zested)
Instructions
- 1
Combine cranberries, sugar, water, and orange zest in a saucepan over medium heat.
- 2
Bring to a boil, stirring occasionally, ~4 minutes until sugar fully dissolves.
- 3
Reduce heat to medium-low and simmer uncovered, stirring often, ~5 minutes until berries burst and sauce thickens.
- 4
You'll see the sauce bubble lazily and darken slightly. Remove from heat and cool 5 minutes before serving.
Tools you’ll need
- saucepan (2-quart)
- wooden spoon
- microplane (for orange zest)
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