15-Min Crab Dip With Garlic Breadsticks
Creamy, Old Bay-seasoned crab dip that melts in the oven in minutes—no fussy technique needed. Serve hot with crispy garlic breadsticks for instant crowd-pleasing appetizer magic.
- Total time
- 15 min
- Servings
- 6
- Calories
- 142
- Protein
- 14g
Ingredients
- 2 cans (6 oz each) canned crab, drained
- 8 oz cream cheese, softened
- 1.5 tsp Old Bay seasoning
- 12 count garlic breadsticks, frozen
Instructions
- 1
Combine drained crab and softened cream cheese in a bowl, stirring until fully blended.
- 2
Fold in Old Bay seasoning and mix until the color is even throughout.
- 3
Transfer dip to a shallow baking dish and spread into an even layer.
- 4
Bake at 375°F for 10 minutes until the dip is warm and slightly bubbling at the edges.
- 5
Bake breadsticks according to package directions on a separate rack during the final 8 minutes.
- 6
Serve dip hot with the garlic breadsticks for dipping.
Tools you’ll need
- mixing bowl
- spoon or whisk
- shallow baking dish (8x8 or similar)
- oven
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