Corn on the Cob
Juicy corn on the cob, grilled or boiled until tender, then served on skewers for easy eating. A simple, classic side or snack.
- Total time
- 15 min
- Servings
- 4
- Calories
- 150
- Protein
- 4g
Comfort FoodAmericanVegetarianGluten-FreeNoneTenderJuicySummer
Ingredients
- 4 ears corn on the cob
- 2 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Bring a large pot of salted water to a boil. Add the 4 ears of corn and cook until tender, about 5-7 minutes. Drain well.
- 2
While the corn is hot, brush each ear with the 2 tbsp melted butter and sprinkle with the 0.5 tsp salt and 0.25 tsp black pepper.
- 3
Insert a wooden skewer into one end of each ear for easy handling. Serve warm.
Tools you’ll need
- Large pot
- Wooden skewers
- Pastry brush
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