Corn and Pepperoni Pizza
A quick and easy homemade pizza topped with sweet corn, spicy pepperoni, and briny olives, all under a blanket of melted mozzarella.
- Total time
- 30 min
- Servings
- 4
- Calories
- 480
- Protein
- 22g
Ingredients
- 1 lb pizza dough
- ½ cup pizza sauce
- 2 cups shredded mozzarella cheese
- 3 oz pepperoni slices
- 1 cup corn kernels
- ½ cup sliced black olives
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 475°F. If you have a pizza stone, place it in the oven now; otherwise, use a baking sheet.
- 2
On a floured surface, stretch or roll the 1 lb pizza dough into a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
- 3
Brush the dough with 1 tbsp olive oil, then spread 0.5 cup pizza sauce evenly, leaving a 1-inch border for the crust.
- 4
Sprinkle 2 cups shredded mozzarella over the sauce. Scatter 1 cup corn kernels, 3 oz pepperoni slices, and 0.5 cup sliced black olives on top.
- 5
Bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbly and slightly browned in spots.
- 6
Let cool for 2 minutes, then slice and serve hot.
Tools you’ll need
- Oven
- Baking sheet or pizza stone
- Rolling pin
- Parchment paper
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