Copycat Starbucks Egg Bites
Fluffy, protein-packed egg muffins with cheese and ham, baked in a muffin tin. Ready in 25 minutes—perfect grab-and-go breakfast that tastes like the café version.
- Total time
- 25 min
- Servings
- 6
- Calories
- 185
- Protein
- 14g
quickwholesomeamericangluten-freevegetarianeggscheesefluffy
Ingredients
- 8 whole large eggs
- ¾ cup sharp cheddar cheese, shredded
- ½ cup diced ham or bacon, cooked
- ¼ cup heavy cream
- ½ cup spinach, chopped
- 1 pinch salt and pepper to taste
- 1 tbsp butter for greasing
Instructions
- 1
Preheat oven to 350°F. Lightly butter a 6-cup muffin tin.
- 2
Whisk eggs and cream in a bowl until smooth and well combined.
- 3
Divide cheese, ham, and spinach evenly among the muffin cups.
- 4
Pour egg mixture into each cup until about three-quarters full.
- 5
Bake for 15–17 minutes until the tops are set but centers still jiggle slightly.
- 6
Cool in the tin for 2 minutes, then run a knife around edges and pop out.
Tools you’ll need
- 6-cup muffin tin
- oven
- whisk
- small mixing bowl
- butter knife
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