Colombian Cheese Arepas
Soft, pillowy cornmeal patties stuffed with melted cheese and served warm. A beloved Colombian street food that's vegetarian, gluten-free, and ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 310
- Protein
- 10g
Ingredients
- 2 cups pre-cooked cornmeal (masa harina)
- 1.75 cups warm water
- 1 tsp salt
- 2 tbsp butter
- 1 cup fresh mozzarella or queso fresco, shredded
Instructions
- 1
In a large bowl, combine masa harina and salt. Slowly add warm water while mixing with your hands until a soft, pliable dough forms. It should feel like Play-Doh, not sticky.
- 2
Let the dough rest for 5 minutes to absorb the water.
- 3
Warm a large non-stick skillet or griddle over medium-high heat. Add 1 tbsp butter.
- 4
Divide dough into 8 equal portions. Wet your hands lightly and shape each portion into a ball, then flatten into a 3-inch disc about 0.5 inches thick.
- 5
Working in batches, cook arepas for 4-5 minutes per side until golden brown and lightly crispy on the outside.
- 6
While still hot, carefully cut arepas horizontally with a sharp knife to create a pocket, then stuff with shredded cheese. The heat will melt it.
- 7
Serve immediately, warm and filled.
Tools you’ll need
- large mixing bowl
- 12-inch non-stick skillet or griddle
- sharp chef's knife
- wooden spoon
- measuring cups and spoons
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