Coleslaw with Shredded Cheese
A crunchy, colorful coleslaw with shredded cabbage, carrots, red bell pepper, and cheese, tossed in a creamy dressing and topped with walnuts.
- Total time
- 20 min
- Servings
- 6
- Calories
- 280
- Protein
- 7g
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1 medium, sliced thin red bell pepper
- 1 cup shredded cheddar cheese
- ½ cup chopped walnuts
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
Instructions
- 1
In a large bowl, combine 4 cups shredded green cabbage, 2 cups shredded purple cabbage, 1 cup shredded carrots, and 1 sliced red bell pepper. Toss to mix.
- 2
In a small bowl, whisk together 0.5 cup mayonnaise, 2 tbsp apple cider vinegar, and a pinch of salt and pepper until smooth.
- 3
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- 4
Stir in 1 cup shredded cheddar cheese and 0.5 cup chopped walnuts, reserving a few for topping.
- 5
Cover and refrigerate for at least 15 minutes to let flavors meld. Serve chilled, topped with the reserved walnuts.
Tools you’ll need
- large bowl
- small bowl
- whisk
- chef's knife
- cutting board
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