Coleslaw Salad
A quick and creamy coleslaw with crunchy cabbage, carrots, and imitation crab, finished with green onions. Perfect for a fast side dish or light lunch.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 4g
quickeasyAmericanseafoodcrunchycreamyweeknightpicnic
Ingredients
- ½ head green cabbage
- 2 medium carrots
- 4 oz imitation crab sticks
- ½ cup mayonnaise
- 2 stalks green onions
- ½ tsp salt
Instructions
- 1
Thinly shred the 1/2 head cabbage and grate the 2 carrots. Place both in a large bowl.
- 2
Slice the 4 oz imitation crab sticks into thin strips and add to the bowl.
- 3
In a small bowl, mix the 1/2 cup mayonnaise with the 0.5 tsp salt. Pour over the vegetables.
- 4
Toss everything until well coated. Taste and add more salt if needed.
- 5
Slice the 2 green onions and sprinkle over the top before serving.
Tools you’ll need
- Large bowl
- Small bowl
- Grater
- Knife
- Cutting board
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