10-Min Coconut Tapioca Che
Vietnamese sweet soup that's creamy, chewy, and ready in minutes. Canned coconut milk, quick-cook tapioca pearls, and a touch of vanilla make this a no-stress dessert.
- Total time
- 10 min
- Servings
- 4
- Calories
- 245
- Protein
- 1g
comfortrefreshingvietnamesevegetarianvegandairy-freecreamychewy
Ingredients
- 3 cups water
- ½ cup small tapioca pearls (instant or quick-cook)
- 1 can (13.5 oz) coconut milk
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- ¼ tsp salt
Instructions
- 1
Bring water to a rolling boil in a medium pot over high heat.
- 2
Stir in tapioca pearls and reduce heat to medium. Cook, stirring occasionally, until pearls turn translucent, about 5 minutes.
- 3
Stir in coconut milk, sugar, vanilla, and salt until smooth and combined.
- 4
Simmer for 1 minute, then remove from heat and let cool slightly.
- 5
Divide into bowls and serve warm or chilled. The che will thicken as it cools.
Tools you’ll need
- medium pot
- wooden spoon
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