Coconut Matcha Latte
Creamy matcha tea whisked with hot water, then topped with cold coconut milk for a vibrant, earthy-sweet drink. Ready in minutes with no cooking required.
- Total time
- 5 min
- Servings
- 1
- Calories
- 95
- Protein
- 1g
refreshingenergizingvegandairy-freegluten-freecreamysmoothweeknight
Ingredients
- 1 tsp matcha powder
- 2 oz hot water (not boiling)
- ½ tbsp maple syrup or agave
- 6 oz unsweetened coconut milk (canned or carton)
- 4 count ice cubes
Instructions
- 1
Pour hot water into a small bowl or mug. Add matcha powder and sweetener.
- 2
Whisk vigorously with a matcha whisk or fork until powder dissolves and mixture froths, ~60 seconds.
- 3
Pour matcha into a tall glass and add ice cubes.
- 4
Pour coconut milk over ice, stir gently, and serve immediately.
Tools you’ll need
- small bowl or mug
- matcha whisk or fork
- tall glass
- spoon for stirring
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