15-Min Coconut Lime No-Bake Bars
Tangy lime meets toasted coconut in a no-bake bar that comes together in one bowl and a freezer run. Crispy graham cracker base, creamy coconut filling, bright lime zing.
- Total time
- 15 min
- Servings
- 12
- Calories
- 186
- Protein
- 2g
Ingredients
- 1.5 cups graham cracker crumbs
- 4 tbsp butter, melted
- 1.5 cups sweetened shredded coconut
- 8 oz cream cheese, softened
- 1 whole lime (zested + juiced)
- ½ cup powdered sugar
Instructions
- 1
Mix graham cracker crumbs with melted butter, then press firmly into an 8×8 baking dish to form the base.
- 2
Toast coconut in a dry skillet over medium heat, stirring often, until edges turn golden, about 4 minutes.
- 3
Blend cream cheese, powdered sugar, lime zest, and 2 tbsp lime juice until smooth and fluffy, 2 minutes.
- 4
Fold toasted coconut into the lime mixture, then spread over the graham cracker base.
- 5
Freeze for 10 minutes until set, then cut into 12 squares and serve cold.
Tools you’ll need
- 8×8 baking dish
- skillet (10-inch)
- blender or food processor
- spatula
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