15-Min Coconut Lime Bars (No Bake)
Creamy coconut filling with bright lime punch, set in minutes with no oven required. Crushed graham crackers form the base; lime slices add a photogenic touch.
- Total time
- 15 min
- Servings
- 12
- Calories
- 198
- Protein
- 2g
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Ingredients
- 1.5 cups graham cracker crumbs
- 4 tbsp butter, melted
- 1.5 cups sweetened shredded coconut
- 1 can (14 oz) condensed sweetened milk
- 2 whole lime (zested and juiced)
- 8 slices for garnish lime slices
Instructions
- 1
Mix graham cracker crumbs with melted butter until resembles wet sand.
- 2
Press firmly into an 8x8-inch baking dish to form an even base layer.
- 3
Whisk together coconut, condensed milk, lime zest, and lime juice until smooth.
- 4
Spread coconut mixture over crust, press flat with the back of a spoon.
- 5
Refrigerate at least 10 minutes until set firm to the touch.
- 6
Cut into 12 squares, top each with a lime slice, and serve chilled.
Tools you’ll need
- 8x8-inch baking dish
- measuring cups
- measuring spoons
- whisk
- spoon
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