Coconut Lemonade
Creamy, tangy, and refreshingly cold—this coconut lemonade combines fresh lemon juice with sweet coconut milk for a tropical twist. Ready to drink in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 178
- Protein
- 1g
Ingredients
- ½ cup fresh lemon juice
- ¾ cup coconut milk (full-fat)
- ¾ cup water
- 3 tablespoon sugar
- 1 cup ice cubes
Instructions
- 1
Pour the 0.5 cup lemon juice, 0.75 cup coconut milk, and 0.75 cup water into a large pitcher or blender.
- 2
Add the 3 tablespoons sugar to the pitcher and stir vigorously with a spoon until the sugar fully dissolves and you see no gritty grains at the bottom, about 45 seconds.
- 3
Fill two glasses with 0.5 cup ice cubes each, dividing the cubes evenly between them.
- 4
Pour the lemonade mixture evenly into both glasses, filling each to just below the rim.
- 5
Stir each glass once with a spoon to chill and combine, then serve immediately.
Tools you’ll need
- large pitcher or blender
- spoon
- two drinking glasses
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