Coconut Cold Brew with Malibu Rum
A silky, boozy cold brew elevated with coconut cream and rum. Mix, pour, sip—ready in under 2 minutes. Perfect for tropical vibes any time of day.
- Total time
- 2 min
- Servings
- 1
- Calories
- 186
- Protein
- 1g
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Ingredients
- 1 cup cold brew coffee
- ¼ cup coconut cream (from can)
- 1.5 oz Malibu coconut rum
- ½ cup ice
- 1 tbsp simple syrup or sweetener to taste
Instructions
- 1
Pour cold brew, coconut cream, and Malibu rum into a glass filled with ice.
- 2
Stir until the cream swirls through the coffee, about 30 seconds until creamy and blended.
- 3
Taste and add simple syrup if desired for extra sweetness.
- 4
Serve immediately with a straw.
Tools you’ll need
- glass (12 oz or larger)
- spoon or bar spoon
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