Classic Waldorf Salad
Crisp apples, celery, and walnuts tossed with a creamy mayo dressing and fresh lemon. A timeless American salad that's ready in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 412
- Protein
- 6g
lightelegantamericanvegetariancrispycrunchycreamyweeknight
Ingredients
- 2 medium Granny Smith apples
- 3 celery stalks
- ¾ cup walnuts, chopped
- ½ cup mayonnaise
- ½ lemon, juiced
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Cut apples into 1/2-inch chunks. Toss immediately with lemon juice to prevent browning.
- 2
Slice celery into 1/4-inch pieces on the bias.
- 3
Combine apples, celery, walnuts, mayonnaise, salt, and pepper in a large bowl.
- 4
Toss gently until all pieces are evenly coated with dressing.
- 5
Serve immediately or chill up to 4 hours before serving.
Tools you’ll need
- cutting board
- chef's knife
- large mixing bowl
- spoon
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