Classic Hummus
Silky smooth hummus made with chickpeas, tahini, and fresh lemon juice. A creamy Middle Eastern dip that's naturally vegetarian and ready in minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 210
- Protein
- 7g
Ingredients
- 1.5 cans (15 oz each) canned chickpeas, drained and rinsed
- ¼ cup tahini
- 3 tablespoons fresh lemon juice
- 2 cloves garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
Instructions
- 1
Add chickpeas, tahini, lemon juice, and garlic to a food processor.
- 2
Pulse until roughly combined, about 30 seconds.
- 3
Drizzle in olive oil and water while blending until smooth and creamy, 2–3 minutes.
- 4
Add salt, cumin, and cayenne pepper. Blend for 30 more seconds until fully incorporated.
- 5
Taste and adjust seasonings. Transfer to a serving bowl.
- 6
Drizzle with additional olive oil and garnish with paprika and fresh parsley if desired. Serve with pita bread or vegetables.
Tools you’ll need
- food processor
- measuring spoons
- measuring cups
- chef's knife
- cutting board
- serving bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
