Classic Guacamole
Creamy, bright guacamole made with ripe avocados, lime, cilantro, and a touch of heat. Ready in 5 minutes.
- Total time
- 5 min
- Servings
- 6
- Calories
- 120
- Protein
- 1g
casualfreshmexicanvegetarianvegangluten-freedairy-freecreamy
Ingredients
- 3 whole ripe avocados
- 1 whole (juiced) lime
- 1 whole (minced) jalapeño
- 3 tbsp (chopped) fresh cilantro
- ½ tsp salt
Instructions
- 1
Cut avocados in half lengthwise, remove the pit, and scoop flesh into a bowl.
- 2
Mash with a fork until creamy with small chunks remaining (do not overwork).
- 3
Add lime juice immediately to prevent browning.
- 4
Fold in jalapeño, cilantro, and salt. Taste and adjust seasoning.
- 5
Serve immediately with tortilla chips, or cover with plastic wrap touching the surface to store.
Tools you’ll need
- knife
- cutting board
- bowl
- fork
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