Classic Guacamole
Creamy, bright guacamole made in minutes with ripe avocados, lime, cilantro, and tomato. Perfect for dipping, topping tacos, or spreading on toast.
- Total time
- 10 min
- Servings
- 6
- Calories
- 142
- Protein
- 2g
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Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 plum tomato, diced
- ¼ cup fresh cilantro, chopped
- 1 pinch salt and pepper to taste
Instructions
- 1
Cut each avocado in half lengthwise, remove the pit, and scoop into a medium bowl.
- 2
Mash with a fork until it reaches your preferred consistency—chunky or smooth.
- 3
Squeeze the lime juice over the avocado immediately to prevent browning.
- 4
Fold in the diced tomato and cilantro with a rubber spatula until just combined.
- 5
Season with salt and pepper to taste. Serve immediately.
Tools you’ll need
- medium bowl
- fork
- rubber spatula
- chef's knife
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