Classic Guacamole
Creamy, bright guacamole made with ripe avocados, lime, cilantro, and jalapeño. Ready in 5 minutes and perfect for dipping or topping.
- Total time
- 5 min
- Servings
- 4
- Calories
- 195
- Protein
- 3g
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Ingredients
- 3 whole ripe avocados
- 1 whole lime, juiced
- ¼ cup red onion, minced
- ¼ cup fresh cilantro, chopped
- 1 whole jalapeño, minced (seeds optional for heat)
- 1 pinch salt and pepper to taste
Instructions
- 1
Cut avocados in half lengthwise, remove the pit, and scoop flesh into a bowl.
- 2
Mash avocados with a fork until chunky (or smooth if you prefer). Leave some texture.
- 3
Squeeze lime juice over the avocado immediately to prevent browning.
- 4
Fold in onion, cilantro, jalapeño, salt, and pepper until combined.
- 5
Taste and adjust lime juice, salt, or jalapeño heat as needed. Serve immediately.
Tools you’ll need
- cutting board
- knife
- bowl
- fork
- spoon
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