Classic Guacamole
Ripe avocados mashed with lime, cilantro, and jalapeño for bright, authentic flavor. Ready in 5 minutes—perfect for dipping or topping.
- Total time
- 5 min
- Servings
- 6
- Calories
- 120
- Protein
- 1g
freshcasualmexicanvegetarianvegangluten-freedairy-freevegetarian
Ingredients
- 2 whole ripe avocados
- ½ whole lime, juiced
- ½ whole jalapeño, minced
- 2 tbsp fresh cilantro, chopped
- ¼ tsp salt
Instructions
- 1
Halve the avocados lengthwise, remove the pit, and scoop flesh into a bowl.
- 2
Mash with a fork until creamy but still slightly chunky—about 30 seconds.
- 3
Add lime juice, jalapeño, cilantro, and salt. Fold gently until combined.
- 4
Taste and adjust lime juice or salt as needed. Serve immediately.
Tools you’ll need
- cutting board
- knife
- fork
- bowl
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