Classic Guacamole
Creamy, fresh guacamole made with ripe avocados, lime juice, and cilantro. Perfect as a dip, topping, or side dish for any Mexican meal.
- Total time
- 10 min
- Servings
- 4
- Calories
- 180
- Protein
- 2g
Mexicanvegetarianveganappetizerdipno-cook
Ingredients
- 3 whole ripe avocados
- 1 whole lime
- ¼ cup cilantro, finely chopped
- ¼ cup white onion, finely diced
- 1 whole Roma tomato, diced
- ½ whole jalapeño, minced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- 1
Cut avocados in half lengthwise, remove the pit, and scoop flesh into a medium bowl.
- 2
Squeeze lime juice over the avocados and mash to your desired consistency—chunky or smooth.
- 3
Fold in cilantro, onion, tomato, and jalapeño until combined.
- 4
Season with sea salt and black pepper to taste.
- 5
Transfer to a serving bowl and serve immediately with tortilla chips or as a topping.
Tools you’ll need
- cutting board
- sharp chef's knife
- medium mixing bowl
- fork or potato masher
- citrus juicer
- spoon
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