Classic French Crêpes with Nutella & Berries

Ingredients

• 1 cup all-purpose flour
• 2 whole eggs
• 1.25 cups whole milk
• 2 tbsp butter, melted
• ¼ tsp salt
• 1 tbsp sugar
• ½ cup Nutella
• 2 cups fresh berries (strawberries, blueberries, raspberries)
• ½ cup Greek yogurt
• 2 tbsp honey
• 1 tbsp butter for the pan

Instructions

1. 1

   Whisk flour, eggs, milk, melted butter, salt, and sugar until smooth, 2 minutes.

2. 2

   Let batter rest 15 minutes at room temperature. It should pour like heavy cream.

3. 3

   Heat a 10-inch nonstick skillet over medium-high until a drop of water sizzles, ~60 seconds.

4. 4

   Brush the pan lightly with butter. Pour 1/4 cup batter and immediately tilt to spread thin.

5. 5

   Cook 60-90 seconds until the bottom is pale gold, then flip carefully.

6. 6

   Cook the other side 30 seconds until set. Slide onto a plate. Repeat with remaining batter.

7. 7

   Warm Nutella in microwave 30 seconds until spreadable; stir until smooth.

8. 8

   Lay a crêpe, spread 2 tbsp Nutella on half. Top with berries and a dollop of Greek yogurt.

9. 9

   Fold crêpe in half, then half again. Drizzle honey over top. Serve immediately.

Tools you’ll need

• 10-inch nonstick skillet
• whisk
• large mixing bowl
• 1/4 cup measuring cup or ladle
• spatula
• microwave or small saucepan
• spoon

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