Classic Egg Sandwich
A simple, satisfying breakfast sandwich with fluffy scrambled eggs, melted cheese, and crispy bacon on toasted bread. Perfect for a quick morning meal or brunch.
- Total time
- 15 min
- Servings
- 1
- Calories
- 420
- Protein
- 22g
Ingredients
- 2 whole large eggs
- 2 whole bacon strips
- 2 whole bread slices
- 1 slice cheddar cheese
- 1 tbsp butter
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- 1
Cook bacon strips in a skillet over medium-high heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate.
- 2
Toast bread slices in a toaster or skillet until golden brown.
- 3
Crack eggs into a bowl and whisk with salt and pepper.
- 4
Melt butter in the skillet over medium heat. Pour in eggs and scramble gently until fluffy, about 2-3 minutes.
- 5
Place cheese slice on top of warm eggs and fold gently to melt.
- 6
Spread one piece of toast on a plate and layer with scrambled eggs and melted cheese.
- 7
Top with crispy bacon and remaining toast slice. Serve immediately.
Tools you’ll need
- 12-inch non-stick skillet
- mixing bowl
- whisk
- toaster
- spatula
- paper towels
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