Classic Coleslaw
A crisp and tangy cabbage slaw with a creamy dressing, perfect as a side dish or topping. Ready in minutes with simple ingredients and a light hand-toss technique.
- Total time
- 15 min
- Servings
- 6
- Calories
- 245
- Protein
- 2g
americanvegetarianside dishsaladquick
Ingredients
- ½ head green cabbage, thinly sliced
- ¼ head red cabbage, thinly sliced
- 2 medium carrots, grated
- ¾ cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- 1
Combine green cabbage, red cabbage, and grated carrots in a large mixing bowl.
- 2
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Pour the dressing over the cabbage mixture and toss gently but thoroughly until all vegetables are coated.
- 4
Let rest for 5 minutes, then toss again and adjust seasoning to taste.
- 5
Serve immediately or refrigerate for up to 2 days.
Tools you’ll need
- chef's knife
- large mixing bowl
- small mixing bowl
- whisk
- grater
- large spoon or salad tongs
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