Classic BLT Sandwich
A timeless American sandwich featuring crispy bacon, fresh lettuce, and ripe tomato on toasted bread. Simple, satisfying, and ready in just 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 18g
Ingredients
- 8 strips bacon strips
- 4 slices bread slices
- 3 tablespoons mayonnaise
- 1 medium tomato, ripe
- 4 leaves lettuce leaves
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Cook bacon in a 12-inch skillet over medium-high heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate.
- 2
Toast bread slices in the skillet or a toaster until golden brown, about 2-3 minutes.
- 3
Spread mayonnaise on one side of each toasted bread slice.
- 4
Layer tomato slices on 2 bread slices and season with salt and pepper.
- 5
Top tomato with lettuce leaves, then arrange 4 bacon strips on each.
- 6
Place remaining bread slices on top, mayonnaise-side down, and cut diagonally.
Tools you’ll need
- 12-inch skillet
- paper towels
- toaster or skillet
- cutting board
- serrated knife
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