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Classic Bagel with Lox

A simple, elegant breakfast of toasted bagel topped with silky smoked salmon, creamy cream cheese, and fresh cucumber. Ready in 10 minutes with no cooking required.

Total time
10 min
Servings
2
Calories
285
Protein
18g
Classic Bagel with Lox
freshelegantamericanfishsoftcreamysilkybrunch

Ingredients

  • 2 whole bagels, plain or everything
  • 4 ounces smoked salmon (lox)
  • 4 ounces cream cheese, softened
  • ½ whole cucumber
  • ¼ whole red onion
  • 2 tablespoons capers, drained

Instructions

  1. 1

    Cut each cucumber in half lengthwise from one end to the other, then place each half flat-side down on the cutting board and slice crosswise into thin half-moon shapes about 1/8-inch thick, until you reach the watery center.

  2. 2

    Cut the red onion in half from root to tip, then lay each half flat-side down and slice crosswise into paper-thin rings, aiming for shapes you can see light through.

  3. 3

    Split each bagel in half horizontally (through the side, not from the pointed end) and place both halves cut-side up in a toaster or toaster oven set to medium.

  4. 4

    Toast until the cut surfaces turn the color of light wheat bread with the tiniest specks of golden brown, about 3 to 4 minutes.

  5. 5

    Remove the bagels from the toaster and place both halves on a clean plate or cutting board, cut-side up.

  6. 6

    Spread 1 ounce of softened cream cheese on the top surface of each bagel half, using a butter knife to create an even layer about the thickness of a pencil-width.

  7. 7

    Lay 1 ounce of smoked salmon across the cream cheese on each bagel half, draping and folding it gently so it covers most of the white surface.

  8. 8

    Scatter half of the cucumber slices in a single layer across the lox on one bagel half and the other half across the second bagel.

  9. 9

    Scatter half of the red onion rings across the cucumber on one bagel and the other half on the second bagel.

  10. 10

    Sprinkle 1 tablespoon of capers over the toppings on each bagel half so they are evenly distributed.

Tools you’ll need

  • cutting board
  • chef's knife
  • toaster or toaster oven
  • butter knife
  • plate or serving board

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