Classic American Potato Salad
Creamy, tangy potato salad with crispy bacon, celery, and a bright vinegar dressing. Ready in under 25 minutes and perfect for picnics or weeknight sides.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
- 2 lbs potatoes (waxy, baby gold or similar)
- ¾ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 cup celery
- ¼ cup red onion
- 2 tbsp fresh dill or parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Cut potatoes into 1-inch chunks (leave skins on). Bring salted water to boil in a large pot.
- 2
Add potatoes and simmer until a fork pierces easily, 8–10 minutes. Drain and set aside to cool.
- 3
Dice celery into 1/4-inch pieces. Thinly slice red onion. Chop fresh dill.
- 4
Whisk together mayo, vinegar, salt, and pepper in a large bowl until smooth.
- 5
Add cooled potatoes, celery, and red onion. Fold gently until evenly coated.
- 6
Scatter fresh dill over the top. Taste and adjust salt and pepper as needed.
- 7
Chill until ready to serve, or serve at room temperature.
Tools you’ll need
- large pot
- colander
- cutting board
- chef's knife
- large mixing bowl
- whisk
- measuring cups and spoons
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