Citrus Avocado Salad with Pomegranate
Bright, juicy grapefruit and avocado tossed with pomegranate seeds and a simple citrus-honey vinaigrette. Chill and serve in under 15 minutes for a refreshing side or light lunch.
- Total time
- 12 min
- Servings
- 4
- Calories
- 245
- Protein
- 3g
freshrefreshinglightamericanvegetarianvegangluten-freedairy-free
Ingredients
- 2 medium grapefruit halves, segmented and pith removed
- 2 ripe avocado, pitted and sliced
- ¾ cup pomegranate seeds
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 2 tbsp fresh mint or cilantro, chopped
Instructions
- 1
Whisk olive oil, lime juice, and honey in a small bowl until the honey dissolves and the dressing emulsifies.
- 2
Arrange grapefruit segments and avocado slices on a serving plate or in a bowl.
- 3
Scatter pomegranate seeds over the citrus and avocado.
- 4
Drizzle the dressing evenly over the salad and toss gently to coat, being careful not to break the avocado.
- 5
Sprinkle fresh mint or cilantro on top and serve immediately.
Tools you’ll need
- small bowl
- whisk
- serving plate or salad bowl
- chef's knife
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
