Citrus Avocado Salad with Honey Drizzle
Creamy avocado meets bright citrus in a refreshing 10-minute salad. Finished with a honey-lime drizzle that ties everything together.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 3g

lightfreshamericanvegetarianvegangluten-freecreamycrisp
Ingredients
- 4 cups mixed greens (arugula, spinach, or baby lettuce)
- 1 whole avocado, ripe
- 1 whole citrus (orange, grapefruit, or lemon)
- 1 tbsp honey
- ½ whole lime, juiced
- 2 tbsp olive oil
Instructions
- 1
Segment the citrus over a bowl, capturing juice. Remove pith and seeds; set segments aside.
- 2
Whisk citrus juice, lime juice, honey, and olive oil together. Season with salt and pepper.
- 3
Toss greens with half the dressing on a serving platter or in a shallow bowl.
- 4
Halve the avocado, remove the pit, and slice lengthwise into 0.5-inch strips.
- 5
Arrange avocado slices and citrus segments over greens. Drizzle with remaining dressing.
Tools you’ll need
- cutting board
- sharp knife
- small bowl
- whisk
- serving platter or shallow bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.



