Cinnamon Sugar Apple Nachos
Crispy apple slices layered with melted caramel and topped with crunchy granola and whipped cream. A fun, shareable dessert that feels indulgent but comes together in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 310
- Protein
- 3g
Ingredients
- 3 medium apples, firm varieties (Honeycrisp or Granny Smith)
- ½ cup granola
- ½ cup caramel sauce
- 1 tbsp butter
- ½ tsp cinnamon
- ¼ cup whipped cream or Greek yogurt
Instructions
- 1
Heat a 12-inch skillet over medium-high. Line a plate with parchment paper.
- 2
Slice apples into 1/4-inch-thick rounds, removing seeds. Pat dry with paper towels.
- 3
Add butter to skillet. When foaming, arrange apple slices in a single layer.
- 4
Cook apples 2–3 minutes per side until golden and lightly caramelized. Transfer to parchment.
- 5
Arrange warm apples on a serving plate, overlapping slightly like nachos.
- 6
Drizzle caramel sauce over apples. Sprinkle granola and cinnamon evenly.
- 7
Top with dollops of whipped cream. Serve immediately while apples are warm.
Tools you’ll need
- 12-inch skillet
- cutting board
- sharp knife
- paper towels
- parchment paper
- serving plate
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