Cinnamon Sugar Almonds
Toasted almonds coated in a sweet cinnamon sugar crust—ready in under 10 minutes. Perfect as a snack, gift, or dessert with coffee.
- Total time
- 8 min
- Servings
- 4
- Calories
- 210
- Protein
- 7g
simplesatisfyingvegetariangluten-freedairy-freecrispycrunchysnack
Ingredients
- 2 cups almonds, raw
- 3 tbsp granulated sugar
- 1.5 tsp ground cinnamon
- ¼ tsp salt
Instructions
- 1
Stir sugar, cinnamon, and salt in a small bowl until combined.
- 2
Heat a 10-inch skillet over medium heat. Add almonds and toast, stirring often, until fragrant, ~3 minutes.
- 3
Reduce heat to low. Add cinnamon mixture and stir constantly until almonds are coated and sugar melts, ~2 minutes.
- 4
Spread on parchment paper and let cool 2 minutes before serving.
Tools you’ll need
- small bowl
- 10-inch skillet
- wooden spoon
- parchment paper
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