Toasted Cinnamon Raisin Bagel with Cream Cheese
Split a store-bought cinnamon raisin bagel, toast until golden, and top with creamy whipped honey butter. Ready in under 5 minutes—perfect for breakfast or a quick snack.
- Total time
- 5 min
- Servings
- 1
- Calories
- 285
- Protein
- 7g
quickcasualamericanvegetarianvegetariancrispycreamyweeknight
Ingredients
- 1 whole cinnamon raisin bagel
- 2 tbsp cream cheese, softened
- ½ tbsp honey
- ½ tbsp butter, softened
- 1 pinch fleur de sel or sea salt
- ¼ tsp fresh lemon zest (optional)
Instructions
- 1
Split the bagel in half horizontally and place both halves on a toaster rack or in a toaster oven.
- 2
Toast at medium heat until golden brown and crispy on the cut side, about 2–3 minutes.
- 3
While toasting, whisk cream cheese, honey, and softened butter together in a small bowl until fluffy.
- 4
Spread the honey-butter mixture generously on each warm bagel half.
- 5
Sprinkle with a tiny pinch of sea salt and lemon zest if using. Serve immediately.
Tools you’ll need
- toaster or toaster oven
- small bowl
- whisk or fork
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