Cinnamon Raisin Bagel with Cream Cheese
A toasted bagel with sweetened cinnamon-sugar raisins and a generous spread of cream cheese. Simple, satisfying, and ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 320
- Protein
- 8g
casualcomfortamericanvegetarianvegetarianchewycreamyweeknight
Ingredients
- 1 whole cinnamon raisin bagel
- 2 tbsp cream cheese, softened
- ½ tbsp butter, softened
- ½ tsp granulated sugar
- ¼ tsp ground cinnamon
Instructions
- 1
Slice the bagel in half lengthwise.
- 2
Toast both halves cut-side up until golden and crispy, about 3 minutes.
- 3
Spread 1 tbsp cream cheese on each warm bagel half while still hot.
- 4
Mix cinnamon and sugar in a small bowl, then sprinkle evenly over both halves.
- 5
Serve immediately while the bagel is still warm and the cream cheese is melting.
Tools you’ll need
- toaster or toaster oven
- serrated knife
- small bowl
- spoon
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