Cilantro Lime Chicken Bowl
Shredded rotisserie chicken tossed with lime and cilantro, served over rice with black beans, corn, and your favorite toppings. Ready in 10 minutes flat.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
freshquickmexicanchickentenderweeknightbowllunch
Ingredients
- 1.5 cups rotisserie chicken, shredded
- 2 cups cooked white or brown rice
- 1 can (15 oz) black beans (canned, drained)
- 1 cup corn (fresh, frozen, or canned)
- 1 whole lime (juiced)
- ¼ cup fresh cilantro, chopped
- ½ cup cotija cheese or queso fresco, crumbled (optional)
Instructions
- 1
Divide rice between two bowls.
- 2
Toss chicken with lime juice, cilantro, salt, and pepper in a small bowl.
- 3
Arrange black beans, corn, and seasoned chicken on top of the rice.
- 4
Sprinkle with cheese, jalapeño, sour cream, or salsa if desired.
Tools you’ll need
- two bowls
- small mixing bowl
- spoon
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