Chocolate Walnut Brownie
A fudgy, rich chocolate brownie packed with crunchy walnuts. Ready in under 30 minutes, this simple treat is perfect for a quick dessert or snack.
- Total time
- 30 min
- Servings
- 9
- Calories
- 320
- Protein
- 5g
Ingredients
- ½ cup unsalted butter
- 1 cup semi-sweet chocolate chips
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup walnuts
Instructions
- 1
Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- 2
Melt the 1/2 cup butter and 1 cup chocolate chips together in a microwave or saucepan until smooth. Stir in the 3/4 cup sugar.
- 3
Beat in the 2 eggs one at a time, then fold in the 1/2 cup flour until just combined. Stir in the 1/2 cup walnuts.
- 4
Pour batter into the prepared pan and bake until a toothpick inserted in the center comes out with a few moist crumbs, about 20-25 minutes.
- 5
Let cool completely in the pan before cutting into squares.
Tools you’ll need
- 8x8 inch baking pan
- mixing bowl
- whisk
- spatula
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