Chocolate Tart with Dulce De Leche and Chopped Nuts
A quick no-bake tart with a chocolate cookie crust, creamy dulce de leche filling, and crunchy chopped nuts on top. Perfect for a last-minute dessert.
- Total time
- 20 min
- Servings
- 8
- Calories
- 380
- Protein
- 5g
Ingredients
- 24 cookies chocolate sandwich cookies
- ½ cup butter
- 1.5 cups dulce de leche
- ½ cup chopped nuts
Instructions
- 1
Crush the 24 chocolate sandwich cookies into fine crumbs, then mix with the 0.5 cup melted butter until evenly moistened.
- 2
Press the crumb mixture firmly into the bottom and up the sides of a 9 inch tart pan. Chill for 10 minutes until set.
- 3
Spread the 1.5 cups dulce de leche evenly over the crust, smoothing the top with a spatula.
- 4
Sprinkle the 0.5 cup chopped nuts over the dulce de leche, pressing lightly so they stick. Chill for 10 minutes before slicing and serving.
Tools you’ll need
- 9 inch tart pan
- food processor or rolling pin
- mixing bowl
- spatula
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