Chocolate Peanut Butter Overnight Oats
No-cook breakfast that tastes like dessert. Mix oats, cocoa, peanut butter, and milk in a jar, refrigerate overnight, and grab in the morning.
- Total time
- 8 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
comfortquickamericanvegetarianoatspeanut buttercreamysoft
Ingredients
- 1 cup rolled oats
- 1 cup whole milk (or milk of choice)
- ¼ cup peanut butter
- 2 tbsp unsweetened cocoa powder
- 2 tbsp honey or maple syrup
- ¼ tsp salt
Instructions
- 1
Divide oats, milk, peanut butter, cocoa powder, honey, and salt evenly between two jars.
- 2
Stir each jar until the cocoa powder dissolves completely and no lumps remain.
- 3
Cover both jars and refrigerate at least 4 hours, ideally overnight.
- 4
Stir the oats in the morning. If too thick, add milk 1 tbsp at a time until desired consistency.
- 5
Eat cold straight from the jar or transfer to a bowl. Top with banana slices or chocolate chips if desired.
Tools you’ll need
- two mason jars or storage containers with lids
- spoon
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