Chocolate Overnight Oats
No-cook chocolate oats that soften overnight in the fridge. Mix and go in the morning—creamy, chocolatey, and ready to eat straight from the jar.
- Total time
- 8 min
- Servings
- 1
- Calories
- 285
- Protein
- 10g
easywholesomevegetarianyogurtcreamysoftweeknightbowl
Ingredients
- ½ cup rolled oats
- ½ cup whole milk
- ¼ cup plain yogurt
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- ½ banana
Instructions
- 1
Slice the banana into a mason jar or container with a lid.
- 2
Add oats, milk, yogurt, cocoa powder, and maple syrup to the jar.
- 3
Stir until cocoa powder is fully dissolved and mixture is evenly blended.
- 4
Cover and refrigerate at least 6 hours or overnight.
- 5
Stir in 2–3 tbsp milk if too thick. Eat cold straight from the jar or transfer to a bowl.
Tools you’ll need
- mason jar or container with lid
- spoon
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