Chocolate Milkshake with Chocolate Chip Cookie
A thick, creamy chocolate milkshake topped with whipped cream and chocolate syrup, served with a soft chocolate chip cookie for dipping.
- Total time
- 10 min
- Servings
- 2
- Calories
- 650
- Protein
- 10g
Ingredients
- 3 cups vanilla ice cream
- ¾ cup milk
- ¼ cup chocolate syrup
- ½ cup whipped cream
- 2 large chocolate chip cookies
Instructions
- 1
In a blender, combine 3 cups vanilla ice cream, 0.75 cup milk, and 2 tbsp of the chocolate syrup. Blend on low, then high until smooth and thick, about 30-45 seconds.
- 2
Taste and add more chocolate syrup if you like it richer; blend briefly to combine.
- 3
Drizzle the remaining 2 tbsp chocolate syrup around the inside of a tall glass.
- 4
Pour the milkshake into the prepared glass. It should be thick enough to mound slightly.
- 5
Top with a generous swirl of whipped cream and drizzle with extra chocolate syrup if desired.
- 6
Serve immediately with a chocolate chip cookie on the side for dipping.
Tools you’ll need
- Blender
- Tall glass
- Measuring cups and spoons
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