5-Min Chocolate Marshmallow Pops
Marshmallows dipped in melted chocolate and topped with sprinkles—no baking required. Grab a stick, dip, and done in under five minutes.
- Total time
- 5 min
- Servings
- 12
- Calories
- 95
- Protein
- 1g
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Ingredients
- 12 whole marshmallows
- 1 cup chocolate chips
- ½ cup sprinkles
Instructions
- 1
Insert a wooden stick into the flat end of each marshmallow.
- 2
Microwave chocolate chips in a bowl for 90 seconds, stirring halfway, until melted and smooth.
- 3
Dip each marshmallow into melted chocolate, coating all sides but leaving the stick bare.
- 4
Immediately sprinkle with toppings while chocolate is still wet, rotating to coat evenly.
- 5
Place on parchment paper and let chocolate set, about 2 minutes.
Tools you’ll need
- microwave-safe bowl
- wooden sticks or skewers
- parchment paper
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