Chocolate Croissant Toast
Store-bought croissants split, filled with dark chocolate, and crisped in a skillet until the chocolate melts and edges turn golden. A 5-minute French breakfast that tastes indulgent but requires zero baking.
- Total time
- 5 min
- Servings
- 2
- Calories
- 315
- Protein
- 4g
Ingredients
- 2 whole store-bought croissants
- 2 oz dark chocolate, chopped
- 1 tbsp butter
- ½ tsp granulated sugar
- 1 pinch fleur de sel or flaky sea salt
- 1 tbsp powdered sugar for dusting
Instructions
- 1
Split each croissant horizontally, being careful not to tear the sides. Divide chocolate evenly between the four halves.
- 2
Melt butter in a skillet over medium heat. Once foaming, place the four croissant halves chocolate-side up in the pan.
- 3
Cook for 2-3 minutes without moving until the bottom is golden and the chocolate starts to soften.
- 4
Transfer to a plate. Sprinkle with fleur de sel, then dust with powdered sugar.
- 5
Serve immediately while the chocolate is still warm and melted.
Tools you’ll need
- chef's knife
- 10-inch nonstick skillet or cast iron
- plate
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
