Chocolate Crepe with Vanilla Ice Cream

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 2 tbsp butter
• 2 scoops vanilla ice cream
• ½ cup semisweet chocolate chips
• ¼ cup heavy cream
• 1 tbsp powdered sugar

Instructions

1. 1

   In a blender, combine 1 cup flour, 1 cup milk, 2 eggs, and 1 tbsp melted butter. Blend until smooth, about 30 seconds. Let the batter rest for 10 minutes while you make the sauce.

2. 2

   In a small saucepan over low heat, combine 0.5 cup chocolate chips and 0.25 cup heavy cream. Stir constantly until melted and glossy, about 3-4 minutes. Remove from heat and set aside.

3. 3

   Heat a 9-inch nonstick skillet over medium heat. Add a small pat of the remaining butter and swirl to coat. Pour in about 1/4 cup of batter, tilting the pan to cover the bottom evenly.

4. 4

   Cook until the edges look dry and the bottom is golden, about 1-2 minutes. Flip with a spatula and cook the other side for 30-45 seconds until lightly spotted. Slide onto a plate and repeat with remaining batter.

5. 5

   Place one crepe on a serving plate, fold it in half, then fold again to form a triangle. Add 2 scoops of vanilla ice cream on top or alongside.

6. 6

   Drizzle the warm chocolate sauce generously over the crepe and ice cream. Dust with 1 tbsp powdered sugar and serve immediately.

Tools you’ll need

• blender
• 9-inch nonstick skillet
• small saucepan
• spatula
• measuring cups and spoons

More recipes like this

• 

  Baked Salmon with Vegetables and Olives

  35 min

• 

  Brioche

  45 min

• 

  Baked Chicken

  45 min

• 

  Broccoli and Egg Salad

  20 min