Chocolate Cream Cake
A quick no-bake chocolate cream cake with layers of chocolate sponge and whipped cream, dusted with cocoa. Perfect for a fast dessert.
- Total time
- 20 min
- Servings
- 8
- Calories
- 320
- Protein
- 4g
indulgentgermanvegetariandairysoftfluffycelebrationcake
Ingredients
- 1 round (9 inch) chocolate sponge cake
- 2 cups heavy cream
- ¼ cup powdered sugar
- 2 tbsp cocoa powder
Instructions
- 1
Slice the 1 round chocolate sponge cake horizontally into 3 even layers.
- 2
In a large bowl, beat 2 cups heavy cream with 0.25 cup powdered sugar until stiff peaks form, about 3-4 minutes.
- 3
Spread one-third of the whipped cream over the first cake layer, then top with the second layer. Repeat with another third of cream and the third layer.
- 4
Frost the top and sides with the remaining cream, then dust with 2 tbsp cocoa powder.
- 5
Chill for 10 minutes before slicing and serving.
Tools you’ll need
- serrated knife
- large mixing bowl
- electric mixer
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
