Chocolate Covered Pretzels
Salty-sweet pretzels dipped in melted chocolate and topped with your choice of sprinkles or sea salt. Ready in 10 minutes with zero baking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 3g
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Ingredients
- 1 cup (about 12-15 rods) pretzel rods or pretzel nuggets
- 1.5 cups chocolate chips (semi-sweet or dark)
- 1 tablespoon coconut oil or butter
- 2 tablespoons toppings: sprinkles, sea salt, crushed nuts, or chopped dried fruit (optional)
Instructions
- 1
Fill a microwave-safe bowl with chocolate chips and coconut oil.
- 2
Microwave in 30-second bursts, stirring between each, until smooth and pourable.
- 3
Dip each pretzel halfway into the chocolate, letting excess drip back into bowl.
- 4
Place dipped pretzels on a parchment-lined plate or baking sheet.
- 5
Sprinkle toppings over wet chocolate immediately if desired.
- 6
Refrigerate 5 minutes until chocolate sets. Serve at room temperature.
Tools you’ll need
- microwave-safe bowl
- spoon for stirring
- parchment paper
- plate or baking sheet
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