Chocolate Covered Frozen Banana Bites
Ripe bananas sliced, frozen, and dipped in melted chocolate for an easy no-bake snack. Ready to eat in minutes with zero cleanup.
- Total time
- 12 min
- Servings
- 4
- Calories
- 185
- Protein
- 1g
Ingredients
- 2 whole ripe bananas
- ¾ cup chocolate chips (semi-sweet or dark)
- ½ tbsp coconut oil or vegetable oil
- ¼ tsp sea salt or fleur de sel (optional garnish)
Instructions
- 1
Peel bananas and slice into 1-inch rounds on a cutting board.
- 2
Arrange banana slices on a parchment-lined tray in a single layer.
- 3
Freeze for 5 minutes until firm enough to handle but not rock-solid.
- 4
Heat chocolate chips and coconut oil in a microwave-safe bowl in 30-second pulses, stirring between each, until just melted and smooth.
- 5
Dip each frozen banana slice into melted chocolate, letting excess drip off, then place back on the parchment.
- 6
Sprinkle with salt if desired. Freeze for 2 minutes until chocolate sets.
- 7
Serve immediately or store in an airtight container in the freezer up to 1 week.
Tools you’ll need
- cutting board
- knife
- parchment paper
- sheet tray
- microwave-safe bowl
- spoon
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