Chocolate Coconut Truffles
Rich, fudgy chocolate truffles rolled in shredded coconut. A quick, no-bake treat that comes together in minutes with just a few pantry staples.
- Total time
- 20 min
- Servings
- 12
- Calories
- 90
- Protein
- 2g
Ingredients
- ½ cup sweetened condensed milk
- ¼ cup unsweetened cocoa powder
- 1 cup shredded coconut
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- 1
In a medium bowl, stir together the 0.5 cup sweetened condensed milk, 0.25 cup cocoa powder, 0.5 teaspoon vanilla extract, and 0.125 teaspoon salt until a thick, fudgy dough forms, about 2 minutes.
- 2
Chill the mixture in the refrigerator for 15 minutes, until firm enough to handle.
- 3
Place the 1 cup shredded coconut in a shallow dish. Scoop rounded teaspoonfuls of the chilled mixture and roll into 1-inch balls.
- 4
Roll each ball in the shredded coconut to coat evenly. Serve immediately or refrigerate until ready to enjoy.
Tools you’ll need
- medium bowl
- shallow dish
- measuring spoons
- measuring cups
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